Beyond Delicious: The Ghost Whisperer's Cookbook is part cookbook and part ghost story anthology; together, these elements create the most entertaining cookbook of the season.

The techniques, equipment, and recipes to enjoy the bounties of summer and autumn all year long!

How to Roast a Chicken. Homestead Breakfast. Ma's Pea Soup. A collection of over 450 Depression Era recipes and nostalgic photos, illustrations and comments.

Create new memories with every meal! Features recipes beyond breakfast that are sure to delight friends, neighbors, and the entire family.

This Pendarvis tea towel is inspired by the towels used at the historic Pendarvis House restaurant in Mineral Point, Wisconsin.

Paperback: $12.95
144 pages, 78 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203732

Published by Wisconsin Historical Society Press

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Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.

Published by Wisconsin Historical Society Press
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An intimate and engaging Native food memoir. These stories from the author’s teen and tween years—some serious, some laugh-out-loud funny—will take readers from Catholic schoolyards to Native foot trails to bowling alleys.

Try something new at your next campfire with this campfire cookbook, featuring more than 100 delicious recipes and full-color photographs of every delicious dish. Perfect for the professional cook, foodie, or family member with high expectations for dinner when roughing it in nature.

A facsimile edition of the original "way to a man's heart," featuring authentic American recipes, European cooking, and Jewish favorites. First published in 1903, it was a staple of the American kitchen for more than fifty years.

Beyond delving into mythic origins of classic creations, Jeanette Hurt introduces a new generation of Wisconsin cocktail concoctions.

A fun gift for Wisconsinites and cheese fanatics! 100% cotton.

Solid maple and handcrafted in the heart of America's DairyLand.

Celebrate Wisconsin with these state-shaped cookie cutters.

Add "Apples" to your cookbook collection and savor this wonderful variety of desserts and dishes.

Dozens of delicious recipes, from side dishes to main courses. A must-have for Wisconsin cooks and chefs.

This is your guide to cooking wildfoods that you can hunt, fish, or forage—or buy—in the Upper Midwest.

Nostalgic, funny, and warmhearted, Apple Betty & Sloppy Joe celebrates the ways food and food memories link us to our past, and to each other. A delightful gift for food lovers of any generation.

Hardcover: $18.95
192 pages
ISBN: 9780870204937

Published by Wisconsin Historical Society Press

Paperback: $22.95
272 pages, 20 b/w photos, 8 x 8
ISBN: 9780870204623

Published by Wisconsin Historical Society Press

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Have fun making delicious recipes, some modern, some contributed by descendants of Conrad Seipp, and a few even date to the early 1900 's.

The Family Recipe Book is designed to store cherished family recipes and memories. Organize and share your family recipes!

Eco-friendly beeswax wraps made of 100% natural organic materials. Package of three - large, medium, and small. A reusable alternative to plastic wraps!

Kitchen tea towel with bright candy cane motif. Cotton/linen blend.

Old fashioned flavor from the bratwurst capitol of the world—Sheboygan, Wisconsin. Easy to use!

Kitchen tea towel with snowflake design. Cotton/linen blend. Ready to gift.

A fresh take on traditional foods alongside interesting features on the quintessential uniqueness that makes Up North Wisconsin.

Perfect for making mojitos, brambles, juleps, whiskey smashes, and of course – brandy old fashioneds.

With tips on growing rhubarb and insights into its rich history, this cookbook is as informative as it is inspiring—a go-to resource for rhubarb recipes. From garden to plate, discover the sweet-yet-tart possibilities!